The National Food Museum™ will be the first nationally significant museum that explores America and Americans through the lens of food: what we eat, what influences our food choices, food’s enormous effects on our health and the environment, and more. Through highly...
Feed Black Futures (FBF) was founded in 2020 as a means to create sustainable change for food autonomy within Black communities. Our organization feeds Black mamas and caregivers impacted by parole, probation, and/or caring for incarcerated loved ones, in the greater...
Rooted Emergence (RE) is addressing socio-economic disparities, the growing effects of climate change, creating food security, and reforming youth education through community, ecology, and food justice. Our goals are to bridge the gap between BIPOC youth and community...
The Racial Equity in Energy Project’s mission is to drastically increase minority-led community-based organizations’ impact on their communities. The two main objectives of the REEP project are: 1. to help communities of color make real and measurable...
In honor of Helen T. Lin and her impact on China Studies and related fields and to extend her legacy, the Helen T. Lin Legacy Initiative has the following mission: To foster bold conversations and collaboration across sectors, disciplines, social divides, and national...
